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Start Your Adventure with a Power-Packed Breakfast
Fuel your day with the ultimate breakfast trio from Nomad Nutrition—the perfect way to kickstart your adventures. Our thoughtfully crafted Breakfast Pack includes three delicious, nutrient-dense meals designed to energize and satisfy your hunger on the trail or wherever your journey takes you.
What's Inside?
Hempola: Original Cereal
A wholesome blend of hemp hearts, nuts, and seeds, this crunchy and hearty cereal is packed with plant-based protein, omega-3s, and fiber to keep you fueled for hours.
Enjoy it with hot or cold water, or pair it with your favorite milk for a nutritious and satisfying start to your day.
Southwest Breakfast Skillet
Bold and savory, this meal features seasoned potatoes, bell peppers, and black beans for a flavorful, protein-packed breakfast.
With a hint of spice, it’s a warm and energizing way to wake up your taste buds.
Cali Breakfast Bowl
Bright, fresh, and packed with goodness, the Cali Breakfast Bowl includes quinoa, kale, and sweet potatoes, topped off with aromatic herbs and spices.
Perfect for those looking for a nutrient-dense, plant-based breakfast option.
Why Choose Nomad Nutrition?
Plant-Based & Gluten-Free: Our meals are crafted for adventurers seeking clean, wholesome food.
Lightweight & Easy to Prepare: Just add water, and you’ll have a hot, satisfying meal ready in minutes.
Nutritious & Delicious: Carefully formulated to deliver the nutrients you need to power through your day.
Whether you’re climbing mountains, exploring new trails, or just tackling a busy morning, the Nomad Nutrition Breakfast Pack has you covered. Eat well, adventure more, and conquer your day.
Westcoast hempola: Hemp seeds, Maple syrup, Dried cranberries (Cranberries, Cane sugar, Sunflower oil (less than 1%)), Cassava root flour, Blanched split Almonds, Salt.
Cali breakfast bowl: QUINOA, YAM, ONION, SPLIT PEAS, BELL PEPPER, KALAMATA OLIVE, KALE, CHICKPEAS, TOFU (NON-GMO), POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, GARLIC, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), OLIVE OIL, NATURAL FLAVORS, TURMERIC, BLACK PEPPER, BASIL, CAYENNE, SALT.
Southwest breakfast skillet: POTATO, ONION, TOFU (NON-GMO), BELL PEPPER, PLANT BASED SAUSAGE BLEND (PEA PROTEIN ISOLATE, OAT FLOUR, BROWN RICE PROTEIN), REFINED COCONUT OIL, BLEND OF (COOKED KIDNEY BEANS, COOKED YELLOW SPLIT PEAS), EXPELLER PRESSED OLIVE OIL, NATURAL FLAVOURS (CONTAINING YEAST EXTRACTS, SALT, SPICE EXTRACTS), MAPLE SYRUP, METHYCELLULOSE, PEA PROTEIN ISOLATE, POTATO STARCH, DRIED YEAST, BLACK PEPPER, APPLE CIDER VINEGAR, SEA SALT, BEET POWDER), POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), GARLIC, OLIVE OIL, SALT, CUMIN, PAPRIKA, NATURAL FLAVOR, TURMERIC, BLACK PEPPER.
Adaptogenic hot chocolate: Sugars (organic coconut sugar), Organic cocoa powder, Organic Erythritol and monk fruit sweetener, Organic coconut milk powder, Organic Lion's Mane, Organic Maca, Organic Cordyceps, Organic Reishi, Organic Cinnamon, Sea Salt.
High protein, all natural ingredients
No added preservatives
Cooks in 15 minutes!
Made Exclusively with REVdry™ technology
(not freeze-dried)
